Recipe:
• Dough: 4 Cups flour, 2 Cups Water, 1 Tsp Salt, 2 Tbsp Yeast, 2 Tbsp Sugar, 2 Tsp Oil (Veg).
• Make into 8 equal balls.
• Rest/Rise
• Make into Bagel shapes. (2 inch holes)
• Rest/Rise
• Boiled for a minute on both sides in Caramel water (Burned sugar + water).
• Add topping. I used salt and basil. but, onions or poppys or whatever would work too.
• Cooked at 425 for 10 min on both sides.
• Cool, 10 min.
• EAAAAAAAATTTTTTTTTTT with friends!!!!!!!!!!!!!!!!!!!!

These are wonderful.

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