Roasted Winter Squash

Recipe:

• Winter Squash, or really anything gourd-like.

The spread on top contains:

• Some of the squash seeds
• Sage
• Something spicy, i used jalapeno, but you can use anything with kick, or don’t.
• Cinnamon
• Salt
• Black Pepper
• A little oil (olive)

Instruction:
Cut and place squash on cooking sheet, cut/grind up the remaining ingredients, add oil. rub on top.
Cover with tin-foil to prevent burning.
Cook for ~20 min.
Uncover and cook till golden brown/not burnt. (~10)

Bonus tip: throw in the rest of the seeds to cook them too.  They are a good snack.

Related posts:

1. yum! toasted garlic turkey motzarella squash sandw with asparagus!

Recipe:
• Dough: 4 Cups flour, 2 Cups Water, 1 Tsp Salt, 2 Tbsp Yeast, 2 Tbsp Sugar, 2 Tsp Oil (Veg).
• Make into 8 equal balls.
• Rest/Rise
• Make into Bagel shapes. (2 inch holes)
• Rest/Rise
• Boiled for a minute on both sides in Caramel water (Burned sugar + water).
• Add topping. I used salt and basil. but, onions or poppys or whatever would work too.
• Cooked at 425 for 10 min on both sides.
• Cool, 10 min.
• EAAAAAAAATTTTTTTTTTT with friends!!!!!!!!!!!!!!!!!!!!

These are wonderful.

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